The Mark Hotel

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KORE - The Mark Hotel

About The Hotel

The Mark combines the luxury of old-world comfort, avant-garde design, up-to-the-minute technologies and an unprecedented level of personal service to create the finest five-star hotel of the 21st-century.

Each New York City suite and guest room at The Mark Hotel on the Upper East Side is a luxurious, serene retreat. As in the great public spaces, the hotel’s designer Jacques Grange applied his same bold vision and exacting eye for detail, but in a quieter, more private key.

The Mark Restaurant by Jean-Georges and The Mark Bar are available for breakfast, lunch and dinner. With exquisite interior design by Jacques Grange, Caviar Kaspia at The Mark offers an exceptional menu of signature dishes including the legendary Twice Baked Potato served with the finest selection of caviars.
INTERNET
  • Public areas: free
    In room: free
CHILDREN POLICY
  • Children are welcome
CHECK-IN / CHECK-OUT
  • Check-in: 3 pm
    Check-out: noon
TRANSPORTATION AND TRANSFERS
  • Subject to supplement
ROOMS
  • 153 rooms and suites
PARKING
  • Private parking is available at a location nearby
PETS
  • Pets are allowed on request. Charges may apply.
SPA AND LEISURE
  • fitness center
ENTERTAINMENT&FAMILY SERVICES
  • babysitting
  • family rooms
FOOD&DRINK
  • restaurant
  • bar
GENERAL
  • room service
  • free wifi
  • non-smoking rooms
  • air conditioning
  • facilities for disabled guests

Sustainable Initiatives

Environmental Responsibility

The Mark offers eco-friendly transportation with Bespoke Pedicabs and Bikes. All guest rooms and public areas in The Mark are fitted with LED lights and are supplied with reminder cards to encourage guests to opt-out of daily linen and towel washing services in order to conserve water and energy. Every room in The Mark is equipped with intelligent thermostats which are also remotely operable from the front desk, engineering offices and online through our BMS system. The Mark is equipped with a highly energy efficient HVAC boiler/chiller combination system where waste energy from the cooling cycle is used for the hot water systems leading to considerable energy savings as well as reducing the amount of machinery. The Mark Restaurant by Jean-Georges uses mostly local produce and products in order to support local farmers and local businesses and consume less fossil fuels on transportation. The Mark Restaurant offers over 15 Vegan and over 60 Vegetarian menu options.

KORE - The Mark Hotel
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Sustainable Initiatives

KORE - The Mark Hotel

Travel Sustainable Measures

  • Water-efficient toilets
  • Water-efficient showers
  • Option to opt out of daily room cleaning
  • Option to reuse towels
  • The property makes efforts to reduce food waste
  • Recycling bins available to guests and waste is recycled
  • Single-use plastic stirrers not used
  • Single-use plastic straws not used
  • Single-use plastic cups not used
  • Single-use plastic cutlery/plates not used
  • Water cooler/dispenser
  • Wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
  • Bicycle rental
  • Bicycle parking
  • Most food provided is organic
  • Most lighting throughout property uses energy-efficient LED bulbs
  • All windows are double-glazed
  • Key card or motion-controlled electricity
  • Provide guests with info about local ecosystems, history, culture, and visitor etiquette