Environmental Responsibility

Susafa uses certified organic, natural cultivation methods over an area of more than 40 hectares. In 2005, Susafa reforested 50 hectares of the woodland. Throughout the operation, Susafa ensures optimal energy efficiencies, by implementing use of solar, photo-voltaic panels and electric vehicle charging points. The hotel has eliminated all plastic water bottles in the hotel and replaced with glass bottles that are filled with water from an in-house water bottling plant. The hotel produces its own organic vegetables in its own garden and uses chemical-free fertilizers for growing delicious, organic vegetables. Thanks to their vegetable patch the hotel naturally offers a more plant-based dish options and has increased vegetarian and vegan selections to offer a more sustainable cuisine. All goods and services are provided by local suppliers, including wine from nearby vineyards Castellucci Miano and Tenuta Tasca D’Almerita, and dairy products from Alia.