Six Senses Douro Valley

A serene setting in the heart of Douro Valley
Portugal/Lamego
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KORE - Six Senses Douro Valley

About The Hotel

A sense of history that's still in the making. A setting of vine-covered rolling hills and the majestic River Douro. Come and stay in the world’s oldest demarcated wine region at a beautifully renovated 19th-century manor house with glorious gardens, woodlands, and sweeping panoramas. The town of Porto and charming heritage villages and other Portugal destinations are close by.
High season is in June and July and peak season is during August, at Harvest time in early September, and over New Year. Wine tastings, local dining and cultural visits are offered all year as are biking and picnics.Local vineyards welcome visitors to experience the wine making process and to sample Porto and table wines.
INTERNET
  • Public areas: free
    In room: free
CHILDREN POLICY
  • Children are welcome
CHECK-IN / CHECK-OUT
  • Check-in: 3 pm
    Check-out: noon
TRANSPORTATION AND TRANSFERS
  • Subject to supplement
ROOMS
  • 60 rooms and suites
PARKING
  • Complimentary private parking is available on site
PETS
  • Pets are allowed on request. No extra charges.
SPA AND LEISURE
  • outdoor pool
  • indoor pool
  • fitness center
  • spa
ENTERTAINMENT&FAMILY SERVICES
  • babysitting
  • family rooms
FOOD&DRINK
  • restaurant
  • bar
GENERAL
  • room service
  • free wifi
  • non-smoking rooms
  • air conditioning
  • facilities for disabled guests

Sustainable Initiatives

Donkey center

Six Senses Douro Valley is a sponsor of the APEGA, Associação para o Estudo e Proteção do Gado Asinino, an environmental NGO based in Miranda do Douro, where this breed is being protected from extinction. In addition to three centers in Miranda do Douro, APEGA teams travel all over the country to support other donkey projects. In 2021, 800 donkeys had a health check-up and three newborn have been welcomed. 11 older donkeys were also rescued and joined the center.

Community Forest

Six Senses Douro Valley takes a great pride and pleasure in nursing this parkland back to health and making it a home for soil fertility, fungi, insects and birds. This year, and together with Associação Bioliving, the resort has started an inventory of fauna and flora, enabling the hotel to make even better decisions to preserve this important ecosystem. By adopting a 1,640-foot (500-meter) stretch of the river bank Six Senses become its guardians with the commitment to monitor and create suitable conditions for the existing fauna and flora. Many producers are changing the way they farm, converting to organic methods to use less chemicals and grow in harmony with the environment. Several local producers have introduced their organic food and wine to Six Senses.

Culture and Conservation

Being a UNESCO World Heritage Site means all of the region’s stakeholders have a strict obligation to its 3,500 botanical species. Six Senses Douro Valley is continuing to protect and regenerate a 10-acre (4-hectare) woodland on the property, highlighting its commitment to sustain the environment and beautiful old growth trees. Resort's entire team is committed to reducing any negative impacts, and fostering positive outcomes. Guests are invited to visit Earth Lab to learn more about the projects supported by Sustainability Fund.

KORE - Six Senses Douro Valley KORE - Six Senses Douro Valley KORE - Six Senses Douro Valley
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Sustainable Initiatives

KORE - Six Senses Douro Valley

Travel Sustainable Measures

  • Water-efficient toilets
  • Option to opt out of daily room cleaning
  • Option to reuse towels
  • The property makes efforts to reduce food waste
  • Water cooler/dispenser
  • Single-use shampoo, conditioner, and body wash bottles not used
  • Single-use plastic stirrers not used
  • Single-use plastic straws not used
  • Single-use plastic bottles not used
  • Single-use plastic cups not used
  • Single-use plastic cutlery/plates not used
  • Wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
  • Green spaces like (rooftop) gardens at the property
  • Most food provided is organic
  • Bicycle rental
  • Most food provided at the property is locally sourced
  • Most lighting throughout property uses energy-efficient LED bulbs
  • All windows are double-glazed
  • Key card or motion-controlled electricity
  • Electric car charging station
  • Invests a percentage of revenue back into community projects or sustainability projects
  • Tours and activities organized by local guides and businesses
  • Local artists are offered a platform to display their talents
  • Provide guests with info about local ecosystems, history, culture, and visitor etiquette