Rosewood Miramar Beach

pin_drop Montecito, USA

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About The Hotel

An idyllic coastal retreat designed with style, grace and glamour, Rosewood Miramar Beach has revitalized the site of the former Miramar by the Sea, a once-cherished destination for fashionable beach getaways.

Residential exclusivity inspires the luxury Santa Barbara resort’s 123 rooms and 35 suites. Scattered across 16 acres of rolling lawns and lush landscaping, the spacious, thoughtfully furnished accommodations are the epitome of modern beach living—light, airy and exceptionally comfortable.

INTERNET

Public areas: free
In room: free

CHILDREN POLICY

Children are welcome

CHECK-IN / CHECK-OUT

Check-in: 4 pm
Check-out: noon

TRANSPORTATION AND TRANSFERS

Subject to supplement

ROOMS

158 rooms and suites

PARKING

Private parking is available on site

PETS

Pets are allowed. Charges may apply.

SPA AND LEISURE

outdoor pool
fitness center
spa
surf

ENTERTAINMENT&FAMILY SERVICES

babysitting
family rooms

FOOD&DRINK

restaurant
bar
michelin star restaurant

GENERAL

room service
free wifi
non-smoking rooms
air conditioning
facilities for disabled guests

Sustainable Initiatives

Environmental Responsibility

This world-class resort bridges ultra-luxury with sustainability, resulting in an offering that seeks to give back directly to its surroundings - from decreasing the carbon footprint of the resort’s dining and spa offerings by sourcing local ingredients, to investing in infrastructure that protects the nearby marine environment. Behind the scenes, sustainability efforts remain at the forefront with engineering of property infrastructure created with preservation and conservation in mind. The property management systems use technology whenever possible to better regulate the use of resources. Use of an Ozone machine in both of the resort’s swimming pools helps to lower water usage and reduce emission of chemicals into the water table. Across the property, timers are installed on fans and mechanical equipment to help reduce electricity usage.

Farm to table

Rosewood's commitment to reducing the dining operations’ footprint by sourcing locally comes from a deep passion that the culinary team, led by Executive Chef Massimo Falsini, has for highlighting local ingredients. Across dining offerings, Chef Massimo aims to source ingredients from local farmers, foragers, and fishermen whenever possible. The resort has also been formally celebrated for these efforts receiving numerous industry recognitions including the James Beard Foundation’s “Smart Catch” seafood program that honors chefs and restaurants committed to serving seafood fished or farmed in environmentally responsible ways. The property’s efforts to source sustainable seafood have also earned Caruso’s, The Revere Room, and the property’s in-room dining recognition as both an Ocean Wise and FishChoice partner. The dining operations are also supported by Chef Massimo’s on property garden that helps provide produce and the resort’s resident beehive that produces honey for the restaurants and spa.

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Sustainable Initiatives

Travel Sustainable Measures

Water-efficient toilets
Water-efficient showers
Option to opt out of daily room cleaning
Option to reuse towels

Single-use plastic stirrers not used
Single-use plastic straws not used
Single-use plastic water bottles not used
Single-use plastic cups not used
Single-use plastic cutlery/plates not used
The property makes efforts to reduce food waste

Wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
Green spaces like (rooftop) gardens at the property
Most food provided is organic
Bicycle rental

Most lighting throughout property uses energy-efficient LED bulbs
All windows are double-glazed
Key card or motion-controlled electricity
Most food provided at the property is locally sourced
Electric car charging station

Tours and activities organized by local guides and businesses
Provide guests with info about local ecosystems, history, culture, and visitor etiquette