pin_drop Danang, Vietnam

Intercontinental Danang

Vietnam/Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
KORE - Intercontinental Danang
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KORE - Intercontinental Danang

About The Hotel

Architect Bill Bensley designed the indoor and outdoor spaces of the property, creating a signature fusion of vernacular architecture, bold high-contrast décor and whimsical, storied touches. Throughout the property you will find a wealth of French and Vietnamese inspired furniture, ornately crafted fixtures and original artwork to surprise and delight.

InterContinental Danang Sun Peninsula Resort was also the first to introduce Michelin-starred dining to Vietnam with Chef Pierre Gagnaire in La Maison 1888. Exceptional dining and recreation facilities make this property a destination unto itself, whether for day trips, meetings, or visits by families and groups of friends. A range of world-class destinations are nearby, such as Danang’s famed 94 km. white sand coastline, and UNESCO heritage sites like Hue and My Son.
INTERNET
  • Public areas: free
    In room: free
CHILDREN POLICY
  • Children are welcome
CHECK-IN / CHECK-OUT
  • Check-in: 3 pm
    Check-out: noon
TRANSPORTATION AND TRANSFERS
  • Subject to supplement
ROOMS
  • 200 rooms, suites and villas
PARKING
  • Complimentary private parking is available on site
PETS
  • Pets are not allowed
SPA AND LEISURE
  • outdoor pool
  • fitness center
  • spa
  • golf course
  • tennis court
  • diving
  • windsurf
  • snorkeling
ENTERTAINMENT&FAMILY SERVICES
  • outdoor play area
  • indoor play area
  • babysitting
  • family rooms
FOOD&DRINK
  • restaurant
  • bar
  • michelin star restaurant
GENERAL
  • room service
  • free wifi
  • non-smoking rooms
  • air conditioning
  • facilities for disabled guests

Sustainable Initiatives

Wildlife conservation

Intercontinental Danang Sun is located within the Son Tra Mountain Nature Reserve, which is home to a number of critically endangered species – most notably the red-shanked douc langur. As such, conservation is a deep part of the resort’s DNA. The resort is one of the few on the planet to have a full-time staff zoologist, Anthony Barker. He oversees all sustainability initiatives, including eliminating pollutants, protecting wildlife from poaching, enacting responsible pest and invasive species management, and conserving key endangered species. Additionally, Mr. Barker offers complimentary workshops to educate our guests on the ecosystem surrounding them and the importance of environmental sustainability and wildlife conservation.

Environmental Responsibility

This beach resort is a leader in Green Engage, an IHG company-wide effort to monitor and reduce environmental impact. Through it, the property tracks its ecological footprint through metrics such as water and energy consumption and waste production, in order to understand and reduce the causes of the impact. To date, the hotel has taken over 50 actions to improve its ecological sustainability based on this data. Intercontinental group works continuously to uphold this commitment, introducing new, higher targets and refining its efforts to further reduce hotel's impact year-on-year. Alongside resort's commitment to becoming plastic-free, Intercontinental Danang Sun also conducts regular beach sweeps and jungle clean-ups setting an example of best practices for other properties.

KORE - Intercontinental Danang KORE - Intercontinental Danang
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Sustainable Initiatives

KORE - Intercontinental Danang

Travel Sustainable Measures

  • Water-efficient toilets
  • Option to opt out of daily room cleaning
  • Option to reuse towels
  • Water cooler/dispenser
  • Single-use plastic stirrers not used
  • Single-use plastic straws not used
  • Single-use plastic cups not used
  • Single-use plastic cutlery/plates not used
  • The property makes efforts to reduce food waste
  • Wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
  • Green spaces like (rooftop) gardens at the property
  • Most food provided is organic
  • Most food provided at the property is locally sourced
  • Most lighting throughout property uses energy-efficient LED bulbs
  • Key card or motion-controlled electricity
  • Vegetarian menu options available
  • Tours and activities organized by local guides and businesses
  • Provide guests with info about local ecosystems, history, culture, and visitor etiquette
  • Local artists are offered a platform to display their talents
  • Invests a percentage of revenue back into community projects or sustainability projects