Hoshinoya Bali

Indonesia/Bali
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KORE - Hoshinoya Bali

About The Hotel

Hoshinoya’s expertise in modern ryokan hotels — luxe spa escapes in verdant, often mountainous settings — makes Ubud the natural choice for their first foray into Bali. And while Hoshinoya Bali incorporates Japanese elements in its architecture, design, and cuisine, it’s remarkable for the care with which it’s been tailored to its setting.

The interiors combine traditional local craftsmanship with Hoshinoya’s signature luxe minimalism, and the comforts are top-shelf. There’s no hot spring, but in this climate you’ll be happier with the swimming pools that wind their way between the villas; spa treatments include Balinese massage and yoga with an extraordinary view of the valley.
INTERNET
  • Public areas: free
    In room: free
CHILDREN POLICY
  • Children are welcome
CHECK-IN / CHECK-OUT
  • Check-in: 3 pm
    Check-out: noon
TRANSPORTATION AND TRANSFERS
  • Subject to supplement
ROOMS
  • 30 villas
PARKING
  • No parking available
PETS
  • Pets are not allowed
SPA AND LEISURE
  • outdoor pool
  • spa
  • diving
  • snorkeling
ENTERTAINMENT&FAMILY SERVICES
  • family rooms
FOOD&DRINK
  • restaurant
  • bar
GENERAL
  • room service
  • free wifi
  • non-smoking rooms
  • air conditioning

Sustainable Initiatives

Environmental Responsibility

Throughout the property the hotel has implemented low voltage lighting. Plastic has been eliminated from the property and the hotel is working with the suppliers to reduce excess packaging. The hotel is using eco-certified cleaning products and has banned single-use products. Restaurant ingredients are sourced locally and regionally while emphasizing sustainable, organic and seasonal products.

KORE - Hoshinoya Bali
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Sustainable Initiatives

KORE - Hoshinoya Bali

Travel Sustainable Measures

  • Option to opt out of daily room cleaning
  • Option to reuse towels
  • Single-use plastic stirrers not used
  • Single-use plastic straws not used
  • Single-use plastic water bottles not used
  • Single-use plastic cups not used
  • Single-use plastic cutlery/plates not used
  • The property makes efforts to reduce food waste
  • Wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
  • Green spaces like (rooftop) gardens at the property
  • Most food provided is organic
  • Bicycle rental
  • Most lighting throughout property uses energy-efficient LED bulbs
  • Most food provided at the property is locally sourced
  • Vegetarian and vegan menu options available
  • Tours and activities organized by local guides and businesses
  • Provide guests with info about local ecosystems, history, culture, and visitor etiquette