Environmental and Social Responsibility

The casitas at GAÏA Riverlodge have been built to blend into their environment, with thatched roofs, sustainably harvested palmetto sticks, and locally sourced stone and wood. GAÏA has harnessed the natural flow of Privasson Creek to generate hydroelectric power to sustain the resort’s energy needs, while the cool rainforest microclimate means there’s no need for heaters or air conditioning. Every eco-friendly detail has been thought of, from biodegradable sugar cane straws to a crop rotation schedule created by the Head Gardener. Most of GAÏA Riverlodge’s fruits and vegetables are farmed on-site by local staff in their Mayan organic garden. The gardeners also employ an innovative air-layering technique for propagating their lime trees. The current menu is the product of countless visits to local farms, vanilla and cocoa plantations, closely collaborating with local farmers and fishermen to highlight authentic flavours and ingredients. Local guides are recruited to take guests on horse-riding tours and immersive cultural day trips, stopping off at a market in San Ignacio to mingle with the locals and purchase their crafts.