pin_drop Hong Kong, Hong Kong

Four Seasons Hong Kong

An urban powerhouse encapsulating Hong Kong’s irresistible energy
Hong Kong/Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
KORE - Four Seasons Hong Kong
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KORE - Four Seasons Hong Kong

About The Hotel

An urban powerhouse encapsulating Hong Kong’s irresistible energy, this landmark home is the preferred address for guests who want to stay in the middle of it all. With seven Michelin stars and a Zen-inspiring Spa under one roof, Four Seasons Hotel Hong Kong is a culinary and wellness destination at the edge of storied Victoria Harbour.

Through vast picture windows, you’ll be enchanted by views of Victoria Harbour, Kowloon, the Peak and the city that fill your guest room or suite.
INTERNET
  • Public areas: free
    In room: free
CHILDREN POLICY
  • Children are welcome
CHECK-IN / CHECK-OUT
  • Check-in: 3 pm
    Check-out: noon
TRANSPORTATION AND TRANSFERS
  • Subject to supplement
ROOMS
  • 399 rooms and suites
PARKING
  • Private parking is available on site (reservation is not needed) and costs HK$ 910 per day.
PETS
  • Pets are not allowed
SPA AND LEISURE
  • outdoor pool
  • fitness center
  • spa
ENTERTAINMENT&FAMILY SERVICES
  • indoor play area
  • babysitting
  • family rooms
FOOD&DRINK
  • restaurant
  • bar
  • michelin star restaurant
GENERAL
  • room service
  • free wifi
  • non-smoking rooms
  • air conditioning
  • facilities for disabled guests

Sustainable Initiatives

Environmental Responsibility

Recycling is actively practiced throughout the Resort, which alongside glass, cans and kitchen, applies to water recycling and organic waste diversion program in place with food waste collection and conversion off-site into biogas for renewable energy production and compost for agriculture. A glass water-bottling system is in place to remove the requirement for disposable plastic water bottles, allowing the Resort to refrain from using any plastic bottles or straws. The approach to minimising plastic is also seen through use of refillable ceramic containers for bathroom amenities and eco-friendly garbage bags. Throughout the operation, The Four Seasons Hong Kong will ensure optimal energy efficiencies, by implementing energy light bulbs or LED lights, infra-red motion sensors, light sensors and timers. All cleaning products used are Eco-certified. Excess food is donated to the local community through Foodlink, a nonprofit dedicated to fighting hunger.

Community Minded

Guests can engage in educational tours at local, natural, cultural, historical or heritage sites to learn more about the local community through hotel's Concierge, including exploring Cantonese cuisine through Footsteps of a Dragon culinary journey with Executive Chef Lung King Heen, the first Chinese chef to earn three Michelin stars; navigating the Ten Thousand Buddhas Monastery in Sha Tin; learning about the traditional way of life in Tai O; and visiting the fragrant temples and millennia-old rock carvings on idyllic Lantau Island. Artists and artisans featured throughout the Hotel, including works from locally and internationally renowned sculptors and painters such as Kassia Ko, whose Chinese ink paintings adorn the floors of all guest rooms. Employees volunteer in the local community and support local charitable organizations, including Oxfam and the Hong Chi Association.

KORE - Four Seasons Hong Kong KORE - Four Seasons Hong Kong
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Sustainable Initiatives

KORE - Four Seasons Hong Kong

Travel Sustainable Measures

  • Water-efficient toilets
  • Water-efficient showers
  • Option to opt out of daily room cleaning
  • Option to reuse towels
  • Recycling bins available to guests and waste is recycled
  • The property makes efforts to reduce food waste
  • Single-use plastic stirrers not used
  • Single-use plastic straws not used
  • Single-use plastic cutlery/plates not used
  • Single-use plastic cups not used
  • Single-use plastic water bottles not used
  • Green spaces like (rooftop) gardens at the property
  • Most food provided at the property is locally sourced
  • Most lighting throughout property uses energy-efficient LED bulbs
  • All windows are double-glazed
  • Key card or motion-controlled electricity
  • Tours and activities organized by local guides and businesses
  • Provide guests with info about local ecosystems, history, culture, and visitor etiquette
  • Invests a percentage of revenue back into community projects or sustainability projects