Environmental Responsibility

Constance Belle Mare Plage supports biodiversity conservation. Natural protected areas, areas of high biodiversity value are served to educate the divers about the protected zone before starting their diving program. Substantial efforts were made to drastically reduce the usage of plastic. From the restaurants to the Villas, all plastic bottles have been replaced with reusable glass water bottles. On-site composting allows them to manage waste and return valuable nutrients back to the soil. At each of Constance properties, aromatic herbs are produced from the Chef’s garden, whilst local food is ethically sourced in line with fair-trade practices, including resort's coffee. Leftovers are reused by pig farms and excess food is stored in ideal conditions for distribution to the local and needy communities. Remaining food wastes, mainly biodegradable, are composted onsite for use in hotel's gardens.