Capella Sydney
Unprecedented luxury in the heart of Sydney
About The Hotel
The accommodation at Capella Sydney is as unique as the property itself. Dovetailed with the intricate craftsmanship of the original building, the masterfully crafted guestrooms and suites exude luxury, showcasing delectable walnuts, natural stones and deluxe textiles wrapped by the historic façade, cushioning guests from the bustle of the city.
Deluxe, Premier and Skyline rooms at Capella Sydney offer an abundance of space, volume and natural light. Starting at 46 square metres, each room features curated artwork, sumptuous furnishings and intriguing objet d’art complete with luxurious pillow-top beds fitted with custom Italian Frette linen and exclusive Haeckel’s amenities. Intuitive technology allows guests to control lighting, multi-layered curtains, temperature and 24-hour in-room dining from the touch of a tablet, while the personal bar presents a curation of locally sourced products to enjoy in-room.
Anchored to the Young Street shoulder of the hotel, Brasserie 1930 delivers an elevated dining experience in consultation with The Bentley Group. Exuding grandeur and sophistication, underscored by its landmark architecture, the ground-floor restaurant features a menu of modern brasserie classics and an extensive wine list, served in a casual yet dynamic inner-city atmosphere. Highlighting small-batch farmers and growers, the menu celebrates the best in Australian produce, with cooking methods drawing upon age-old techniques such as curing, smoking, fermenting, preserving and pickling.
Deluxe, Premier and Skyline rooms at Capella Sydney offer an abundance of space, volume and natural light. Starting at 46 square metres, each room features curated artwork, sumptuous furnishings and intriguing objet d’art complete with luxurious pillow-top beds fitted with custom Italian Frette linen and exclusive Haeckel’s amenities. Intuitive technology allows guests to control lighting, multi-layered curtains, temperature and 24-hour in-room dining from the touch of a tablet, while the personal bar presents a curation of locally sourced products to enjoy in-room.
Anchored to the Young Street shoulder of the hotel, Brasserie 1930 delivers an elevated dining experience in consultation with The Bentley Group. Exuding grandeur and sophistication, underscored by its landmark architecture, the ground-floor restaurant features a menu of modern brasserie classics and an extensive wine list, served in a casual yet dynamic inner-city atmosphere. Highlighting small-batch farmers and growers, the menu celebrates the best in Australian produce, with cooking methods drawing upon age-old techniques such as curing, smoking, fermenting, preserving and pickling.
INTERNET
- Public areas: free
In room: free
CHILDREN POLICY
- Children are welcome
CHECK-IN / CHECK-OUT
- Check-in: noon
Check-out: 11 am
TRANSPORTATION AND TRANSFERS
- Subject to supplement
ROOMS
- 192 rooms and suites
PARKING
- Public parking is possible at a location nearby and costs AUD 120 per day
PETS
- Pets are not allowed
SPA AND LEISURE
- indoor pool
- fitness center
- spa
ENTERTAINMENT&FAMILY SERVICES
- babysitting
- family rooms
FOOD&DRINK
- restaurant
- bar
GENERAL
- room service
- free wifi
- non-smoking rooms
- air conditioning
- facilities for disabled guests
Sustainable Initiatives
Sustainable Initiatives
Travel Sustainable Measures
- Water-efficient toilets
- Water-efficient showers
- Option to opt out of daily room cleaning
- Option to reuse towels
- Recycling bins available to guests and waste is recycled
- Water cooler/dispenser
- Single-use plastic stirrers not used
- Single-use plastic straws not used
- Single-use plastic water bottles not used
- Single-use plastic cups not used
- Single-use plastic cutlery/plates not used
- The property makes efforts to reduce food waste
- Wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
- Most food provided is organic
- Bicycle rental
- Most food provided at the property is locally sourced
- Most lighting throughout property uses energy-efficient LED bulbs
- All windows are double-glazed
- Key card or motion-controlled electricity
- Vegetarian and vegan menu options available
- Tours and activities organized by local guides and businesses
- Provide guests with info about local ecosystems, history, culture, and visitor etiquette