At the heart of our Sentosa Island escape are two restored Tanah Merah colonial bungalows dating back to the 1880s, from which the hotel extends into gardens and grounds framed by the sea. Inspired by Tanah Merah’s Malay translation red earth, architects Foster + Partners designed this resort in Singapore to sit in harmony with the traditional architecture and the beautiful surrounding environment.

Set in 30 acres of luscious landscaped grounds, each elegantly designed Room, Suite, Villa and Manor combines bespoke contemporary comforts with natural materials and touches of Asian tradition. Capella Culturists are also available to arrange experiences within Capella. Resort activities such as cooking masterclasses and cocktail making can be organised upon request.

From traditional dishes to unexpected delights, dining with Capella Singapore on Sentosa Island is a delicious journey through flavour. Inspired by the historic spice routes of Southern and Western China, Cassia offers a contemporary twist on authentic Cantonese cuisine, while Bob’s Bar is where guests retreat to watch the sunset with a carefully-curated cocktail. Capella's latest restaurant concept, Fiamma, features authentic Italian family cuisine by chef Mauro Colagreco.