Auberge du Soleil, Auberge Resorts Collection

pin_drop Rutherford, USA

Inspired by the south of France. Infused with California soul.

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About The Hotel

Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur Claude Rouas. In 1981, with business partner Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of “The Inn of the Sun” five years later. Nestled within a terraced, sun-kissed hillside amid 33 acres of heritage olive and oak trees, the hotel’s 50 contemporary guestrooms and suites effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country’s most iconic luxury property.

INTERNET

Public areas: free
In room: free

CHILDREN POLICY

Children are not allowed

CHECK-IN / CHECK-OUT

Check-in: 3 pm
Check-out: noon

TRANSPORTATION AND TRANSFERS

Not available

ROOMS

50 rooms and suites

PARKING

Complimentary private parking is available on site

PETS

Pets are not allowed

SPA AND LEISURE

outdoor pool
fitness center
spa
tennis court

FOOD&DRINK

restaurant
bar

GENERAL

room service
free wifi
non-smoking rooms
air conditioning
facilities for disabled guests

Sustainable Initiatives

Environmental and Social Responsibility

In partnership with local schools and culinary programs, Auberge du Soleil believes that as a leading hospitality employer in the Valley, provides enriching experiences for aspiring students in areas such as Culinary, Food & Beverage, and Operations. Auberge du Soleil continues its long-standing partnership with the grass-roots nonprofit, Napa Valley Vine Trail, committed to developing a 47-mile safe and scenic walking and biking trail stretching the length of Napa Valley. The Vine Trail offers visitors and locals alike a car-free sustainable alternative for exploring wine country while reducing their carbon footprint. To date, Auberge du Soleil has donated more than $260,000 to the effort through an opt-in program that informs guests about the project and matches their $4 per reservation donation.

Environmental Conservation

By implementing eco-friendly practices and encouraging guests, team members and community to be stewards of the land the resort strives to minimize its environmental footprint and inspire a responsible and sustainable lifestyle. Energy conservation administered through a sustainable light selection of dimmer switches, CFL bulbs and LED lighting, and Integrated Water Management implemented throughout the property. Resort-wide recycling and re-use system for paper, glass, cardboard, metal, and oil, as well as active participation in Re-Cork America wine cork recycling. Premium organic, locally-crafted bath amenities are presented in refillable bulk-dispensers in all guest rooms, the Auberge du Soleil Spa and public restrooms. Restaurant ingredients are sourced locally and regionally while emphasizing sustainable, organic and seasonal products while the Restaurant’s extensive wine list highlights bio-dynamic and organic wines.

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Sustainable Initiatives

Travel Sustainable Measures

Water-efficient toilets
Water-efficient showers
Option to opt out of daily room cleaning
Option to reuse towels

Recycling bins available to guests and waste is recycled
Water cooler/dispenser
Single-use plastic stirrers not used
Single-use plastic straws not used
Single-use plastic water bottles not used
Single-use plastic cups not used
Single-use plastic cutlery/plates not used
The property makes efforts to reduce food waste

Wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
Green spaces like (rooftop) gardens at the property
Most food provided is organic
Bicycle rental
Bicycle parking

Most food provided at the property is locally sourced
Most lighting throughout property uses energy-efficient LED bulbs
All windows are double-glazed
Key card or motion-controlled electricity
Vegetarian and vegan menu options available
100% renewable electricity used throughout
Offsets a portion of their carbon footprint

Tours and activities organized by local guides and businesses
Provide guests with info about local ecosystems, history, culture, and visitor etiquette
Local artists are offered a platform to display their talents
Invests a percentage of revenue back into community projects or sustainability projects