Amanzoe

Relax at the modern-day Acropolis
Greece/Argolida
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KORE - Amanzoe

About The Hotel

Scattered with Unesco-protected ruins, the beach-fringed Peloponnese has been at the heart of Greek culture for millennia. Resting on the east coast of the Peloponnese near Porto Heli, Amanzoe is a modern-day Acropolis from which 360-degree views encompass olive groves and the Aegean sea. Cabanas, pavilions and villas all offer private pools with stunning views and fragrant gardens, whilst speedboats await at the beach to zip between nearby islands.
INTERNET
  • Public areas: free
    In room: free
CHILDREN POLICY
  • Children are welcome
CHECK-IN / CHECK-OUT
  • Check-in: 2 pm
    Check-out: noon
TRANSPORTATION AND TRANSFERS
  • Subject to supplement
ROOMS
  • 49 cabanas, pavilions and villas
PARKING
  • Free private parking is available on site
PETS
  • Small dogs allowed
SPA AND LEISURE
  • outdoor pool
  • fitness center
  • spa
  • tennis court
  • windsurf
  • surf
  • snorkeling
ENTERTAINMENT&FAMILY SERVICES
  • family rooms
FOOD&DRINK
  • restaurant
  • bar
GENERAL
  • room service
  • free wifi
  • non-smoking rooms
  • air conditioning
  • facilities for disabled guests

Sustainable Initiatives

Environmental Protection

Low food miles, hyperlocal supply chain, bioclimatic architecture and our bostani farm. Located on the east coast of the Peloponnese, Amanzoe rests in a region rich in nature and history, with Unesco-protected ruins within reach of the resort. Philoxenia is the Greek word for hospitality, and in ancient times this was prized as the most important of virtues. Today, hospitality is also vital to the local economy as this European nation has the biggest percentage of the population employed in tourism. Provenance is of paramount importance at Amanzoe, with as many ingredients as possible sourced from Greece’s own gamut of farmers, beekeepers, cheesemakers and fisherpeople. With the exception of resort's Japanese restaurant (which requires certain ingredients from Asia) presently around 60%—70% of all ingredients served at Amanzoe’s restaurants hail from Greece. The resort’s chef and purchasing manager are currently working on reducing the overall sourcing radius to a 100-mile area, with most produce now sourced from within 25-miles. In Greece, traditionally every property has its own private garden or vegetable patch called a bostani, where the owners grow their own produce. Amanzoe has its own bostani farm growing vegetables, fruit and herbs, including three different types of aubergines, lettuce, tomatoes and the world-class melons for which the Peloponnese is famous. The resort’s bostani farm has served as a food source for the resort’s restaurants since 2016, with guests invited to visit for farm-to-table experiences and cookery classes offering a true taste of Greek culture.

Culture and Conservation

One of Amanzoe’s most charming guest experiences visits a farmstead three miles’ away. A living portrait of a traditional Greek way of life, the visit invites guests to learn about beekeeping, an important part of Greece's history and culture. The family-owned business provides Amanzoe with thyme-infused honey and honeycomb and on-site, there is a small museum explaining their precious production methods, highlighting the role bees play in biodiversity and why bee pollen is so important. Throughout the pandemic, the hotel’s community outreach programme has provided around a dozen meals every day for the local community in partnership with the municipality. Following large-scale events, the culinary team also provides nearby families with leftovers to reduce food waste.

Bioclimatic Architecture

The architectural style of Amanzoe is ecologically sensitive in a way that aligns with nature. Buildings have been designed with optimal orientation to maximise sunlight and breeze allowing them to rely less on artificial lighting, heating and cooling systems, reducing the building's carbon footprint. In addition, photovoltaic panels heat the resort’s water, meaning less reliance on power from the national grid while the resort also has more than 7,000 metres of planted green roofs. The roofs work to insulate the building naturally, capture rainwater, process greenhouse gases, attract butterflies and wildlife, and, through the process of evapotranspiration, lower the temperature of the roof itself, reducing the need for cooling systems. Artificial ponds and infinity pools in the landscaping of the grounds also help enhance favourable conditions for a microclimate and biodiversity.
Leftovers sent to landfill produce harmful greenhouse gas emissions through anaerobic decomposition. This emits methane, which is 21 times more potent than CO2. At Amanzoe, all organic scraps are added to compost in the resort’s extensive gardens. After a cycle of around five or six months the compost works as the ultimate soil-enricher, helping the resort strive for a circular economy.

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Sustainable Initiatives

KORE - Amanzoe

Travel Sustainable Measures

  • Water-efficient toilets
  • Water-efficient showers
  • Option to opt out of daily room cleaning
  • Option to reuse towels
  • The property makes efforts to reduce food waste
  • Single-use shampoo, conditioner, and body wash bottles not used
  • Single-use plastic stirrers not used
  • Single-use plastic straws not used
  • Single-use plastic bottles not used
  • Single-use plastic cups not used
  • Single-use plastic cutlery/plates not used
  • Wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
  • Green spaces like (rooftop) gardens at the property
  • Most lighting throughout property uses energy-efficient LED bulbs
  • Most food provided at the property is locally sourced
  • All windows are double-glazed
  • Key card or motion-controlled electricity
  • Tours and activities organized by local guides and businesses
  • Provide guests with info about local ecosystems, history, culture, and visitor etiquette