pin_drop Tangalle, Sri Lanka

Amanwella

Set beside an 800-metre sweep of silky sand, Amanwella boutique hotel, near the seaside town of Tangalle, is a capsule of contemporary chic
Sri Lanka/Tangalle
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
KORE - Amanwella
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KORE - Amanwella

About The Hotel

On Sri Lanka’s sun-drenched south coast, a winding track through lush jungle finally reveals Amanwella and its incomparable seaside setting in Tangalle. Designed for blissful seclusion and natural exploration, this contemporary beach resort claims a vast swathe of golden sand fringed with coconut palms and lies close to revered temples, rolling tea plantations and Sri Lanka’s finest National Parks.
INTERNET
  • Public areas: free
    In room: free
CHILDREN POLICY
  • Children are welcome
CHECK-IN / CHECK-OUT
  • Check-in: noon
    Check-out: noon, late check-out up to 6pm is free, subject to availability
TRANSPORTATION AND TRANSFERS
  • Subject to supplement
ROOMS
  • 27 suites
PARKING
  • Complimentary private parking is available on site
PETS
  • Pets are not allowed.
SPA AND LEISURE
  • outdoor pool
  • spa
  • diving
  • snorkeling
ENTERTAINMENT&FAMILY SERVICES
  • babysitting
  • family rooms
FOOD&DRINK
  • restaurant
  • bar
GENERAL
  • room service
  • free wifi
  • non-smoking rooms
  • air conditioning
  • facilities for disabled guests

Sustainable Initiatives

Environmental Protection

Along with permaculture cultivation of the certified organic vegetable gardens, Aman is focused on growing of organic produce within the surroundings of the resort as well as tree planting, the protection of mangrove, coral and sea turtles, clean beach initiatives and preservation of open lands. LED lighting has been implemented in all properties together with composting, low flow equipment as use of gray waters. All resorts are commited to eliminating single use plastic from properties and are adhering to refuse, reduce, reuse and recycle waste managemnt initiative. The Restaurant and Beach Club specialise in locally-caught seafood as well as vibrant Sri Lankan curry dishes, utilising vegetables and herbs from the resort's own organic gardens.

Local Heritage and Culture

Indigenous traditions, craftsmanship and rehabilitation of lost traditions: all hotels support local artisans through purchasing and encourage guests to do the same. Aman celebrates a local cuisine in at least one restaurant in every property offering cooking classes dedicated to the local cuisine as well as activities for guests in the kitchen gardens and at local farms. At this time 15 properties are on or close to a Unesco protected site and support them actively.

Social Responsibility

All resorts promote gender equality, while respecting local culture, and diversity. Aman enforces a strict policy with their suppliers about child protection and offers a support to programs tackling issues for women, children, against poverty and hunger. All properties support local school programs, orphanages and offer a support for female led businesses to create economic independence. Employment priority is given to local farmers and vendors as a support of local agriculture in culinary art, purchase of local products; fair trade, cage-free and free-range products. Aman properties offer healthy, sustainable, organic, seasonal food for guests and staff as well as providing the healthcare of employees and local communities.

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Sustainable Initiatives

KORE - Amanwella

Travel Sustainable Measures

  • Water-efficient toilets
  • Water-efficient showers
  • Option to opt out of daily room cleaning
  • Option to reuse towels
  • The property makes efforts to reduce food waste
  • Single-use shampoo, conditioner, and body wash bottles not used
  • Single-use plastic stirrers not used
  • Single-use plastic straws not used
  • Single-use plastic bottles not used
  • Single-use plastic cups not used
  • Single-use plastic cutlery/plates not used
  • Wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
  • Green spaces like (rooftop) gardens at the property
  • Most lighting throughout property uses energy-efficient LED bulbs
  • Most food provided at the property is locally sourced
  • All windows are double-glazed
  • Provide guests with info about local ecosystems, history, culture, and visitor etiquette
  • Tours and activities organized by local guides and businesses