The Lodge At Blue Sky, Auberge Resorts Collection

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KORE - The Lodge At Blue Sky, Auberge Resorts Collection

About The Hotel

The Lodge at Blue Sky is a remote, natural-beauty spot in the western American state of Utah, north of Park City and east of Salt Lake City. Blue Sky was designed with deep reverence for nature’s beauty and its unique setting on 3,500 acres of lush, untamed landscape.

Choose from three unique accommodation styles and locations: Sky Lodge, Earth Suites, or Creek Houses. Each celebrates the unique elements of the natural environment on which they are situated, and are located within a 3-minute walk from the main amenities of the resort.
INTERNET
  • Public areas: free
    In room: free
CHILDREN POLICY
  • Children are welcome
CHECK-IN / CHECK-OUT
  • Check-in: 4 pm
    Check-out: noon
TRANSPORTATION AND TRANSFERS
  • Complimentary shuttle service
ROOMS
  • 46 rooms and suites
PARKING
  • Private parking is available on site
PETS
  • Pets are allowed. Charges may apply.
SPA AND LEISURE
  • outdoor pool
  • fitness center
  • spa
  • skiing
  • horseback riding
ENTERTAINMENT&FAMILY SERVICES
  • outdoor play area
  • indoor play area
  • babysitting
  • family rooms
FOOD&DRINK
  • restaurant
  • bar
GENERAL
  • room service
  • free wifi
  • non-smoking rooms
  • air conditioning
  • facilities for disabled guests

Sustainable Initiatives

Animal rescue

Saving Gracie’s Equine Healing Foundation is an onsite horse rescue foundation. The resort takes on animals with physical and emotional trauma that no other horse rescue foundation is able to, due to our exemplary resources for critical care. Animal are treated based on their individual physical, emotional and energetic needs which includes acupuncture, massage therapy, chiropractic work, onsite X-ray services, solarium treatment, therapeutic laser treatment, therapeutic podiatry, CBD oil treatment, dental work and more. Saving Gracie has a strong partnership with CSU for animals with advanced medical needs to ensure that the animals receive the most advanced medical care possible for optimal rehabilitation. Blue Sky also has rescue cows, chickens, goats, dogs and cats which guests can visit with.

Organic farm

Gracie’s Farm is the organic, regenerative farm at The Lodge at Blue Sky. An entirely female-led farm employs a “no-till” method, eschewing convenient, modern farming machinery for working the land by hand and with the aid of selective animal rotation. The greenhouse is geothermally heated to have a carbon neutral footprint. Vegetables, herbs, wildflowers and honey is grown onsite and used in Blye Sky's signature restaurant, Yuta. All food waste in Yuta composted and used at the farm as a natural fertilizer.

Environmental Conservation Education

The Lodge at Blue Sky is dedicated to environmental stewardship and works with local schools in the community to offer guidance on career growth and hospitality education. Blue Sky supports Voice for Nature to give local inner-city kids from the YMCA an opportunity to take part in nature-based experiences. The resort shares their love of the land at Blue Sky through connecting with special rescue horses, Gracie’s Farm and the Wasatch Mountains. The takeaway: Sharing an experience where kids walk away with a deeper appreciation for the gifts of Mother Nature and greater empathy for our environment and each other. This experience included Shoshone keynote speaker Darren Parry and contributions went to the Bear River Massacre restoration project restoring the natural flora and fauna of this environmental and Shoshone historical site.

Social Purpose

Since April, The Lodge at Blue Sky has raised over $20,000 for People's Health Clinic (PHC), a non-profit medical clinic committed to providing non-emergency primary healthcare to the uninsured population of Summit and Wasatch Counties. In the wake of the COVID-19 onset, The Lodge at Blue Sky has raised over $20,000 for People's Health Clinic (PHC), a non-profit medical clinic committed to providing non-emergency primary healthcare to the uninsured population of Summit and Wasatch Counties. With the onset of the COVID-19 pandemic, PHC has seen a significant increase in new patients due to the economic impact it has had, with many losing their jobs and health insurance. Gracie's Farm has also donated batches of fresh produce to the front line workers at PHC to stay healthy and take home to their families.

Environmental Responsibility

Blue Sky uses no plastic water bottles and offers guests an insulated, reusable bottle during their stay, which they can take home with them. Blue Sky uses biodegradable plant-based straws. Picnic utensils are made of bamboo. All of the bath salts are sourced from the Great Salt Lake and are very mineral-rich. Shampoo, conditioner, soap and lotion are specially made with sage essential oil that has been distilled from wild sage harvested from Blue Sky’s property. Blue Sky has its own wastewater treatment facility. All of our stone in the rooms, for building construction and landscaping are sourced from a quarry 12 miles down the road from the resort.

KORE - The Lodge At Blue Sky, Auberge Resorts Collection KORE - The Lodge At Blue Sky, Auberge Resorts Collection KORE - The Lodge At Blue Sky, Auberge Resorts Collection KORE - The Lodge At Blue Sky, Auberge Resorts Collection KORE - The Lodge At Blue Sky, Auberge Resorts Collection
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Sustainable Initiatives

KORE - The Lodge At Blue Sky, Auberge Resorts Collection

Travel Sustainable Measures

  • Water-efficient toilets
  • Water-efficient showers
  • Option to opt out of daily room cleaning
  • Option to reuse towels
  • Recycling bins available to guests and waste is recycled
  • Water cooler/dispenser
  • Single-use shampoo, conditioner, and body wash bottles not used
  • Single-use plastic stirrers not used
  • Single-use plastic straws not used
  • Single-use plastic water bottles not used
  • Single-use plastic cups not used
  • Single-use plastic cutlery/plates not used
  • The property makes efforts to reduce food waste
  • Wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
  • Green spaces like (rooftop) gardens at the property
  • Most food provided is organic
  • Most food provided at the property is locally sourced
  • Most lighting throughout property uses energy-efficient LED bulbs
  • All windows are double-glazed
  • Key card or motion-controlled electricity
  • Vegetarian and vegan menu options available
  • 100% renewable electricity used throughout
  • Offsets a portion of their carbon footprint
  • Tours and activities organized by local guides and businesses
  • Provide guests with info about local ecosystems, history, culture, and visitor etiquette
  • Local artists are offered a platform to display their talents
  • Invests a percentage of revenue back into community projects or sustainability projects